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Welcome to the Cottage.

The Tiny Canal Cottage is a resource for helping folks mindfully conceptualize, decorate and enjoy versatile + smaller home spaces. Founded by designer, consultant, stylist, creative director and author, Whitney Leigh Morris, this family-owned small business recently finished the construction of a new, compact cottage and greenhouse-office in the southeastern US, and are also restoring a little 1800s French farmhouse and its outbuildings with co-stewards. Morris’ focus is crafting flexible, sustainable, and more community-focused home spaces. Explore Whitney’s book, blog, and social channels for years of tips and tales from living and working in — and with — a smaller footprint.

An Informal (Yet Sentimental) Approach to Festive Tabletops

An Informal (Yet Sentimental) Approach to Festive Tabletops

This post was kindly sponsored by Seventh Generation. All images, words and opinions are my own.

I’ve set my fair share of tables for the holidays, and yet I still can’t remember which utensil goes where, or in what order… nor do I care, to be honest. Tablescapes are like art projects that I (usually) enjoy tackling. Since I still don’t cook, the tabletop design is what I feel I can bring to the dining experience. At least once per holiday season, I try to carve out an hour or two to come up with something special in our tiny home or garden. (The cleanup, however, I’m not so patient with. But more on that later.)

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For me, it’s not about new or extravagant dishware, flatware or drinkware. What brings me satisfaction is coming up with creative, unfussy, space-saving formats for sharing the same items I’ve had for decades with our guests, and also figuring out clever ways to make do without formal dining accessories, of which we have none. (Gravy boats? Napkin rings? Chargers? Butter dishes? Salad forks? Glasses for red vs white? Meh. We’re doing just fine without it all.)

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While I try not to get to emotionally invested to any of our belongings, I do of course harbor sentimental attachments to certain items:

• The vintage, blue-spotted mugs that I remember using in both of my childhood homes while sitting next to my mom and dad.

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• The hand thrown, imperfect plates that a childhood friend made for me when I rented my first apartment sans-roommates in my junior year. 

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• … And then the jug he made me 9 years later as a housewarming gift when Adam and I moved into the cottage.

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• The handmade, ceramic pour-over coffee filter that that the illustrator, editor and I used as inspiration when coming up with visuals and concepts for my book.

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• The single spoon I bought for my apartment in southern France, and then revisited repeatedly over the course of a decade, sharing it with old friends and new, as well as my family, before finally slipping it into my carry-on suitcase for the flight home to Venice Beach.

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If it all washed away, I’d still experience the visceral feelings when thinking of these pieces. 

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But while they’re still here with me, I appreciate the chance to honor and tinker with them daily, and share them with loved ones who join us for special holiday meals here in our tiny home. (There is no difference between the items we use when dining as a family vs those we use when hosting.)

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Since the house is so small, we have to clean up as we go along. Luckily, everything here is close together, so even if Adam or I are tidying up in the kitchen, we can still talk to our guests who are an arm stretch away in the living/dining room. 

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On a daily basis, Adam usually immediately washes most of the dishes by hand with soap we get at our local refill station. (Adam is the dishes partner, I’m the laundry partner.) But when we’re entertaining, neither one of us wants to stand hunched over the sink with our back to our guests, so that’s when we finally get to put our dishwasher to use.

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I’m not sure if I’d be so bold as to put my beloved ceramics through any sort of machine if I was just starting out with them today. (Nor do I recommend it unless it’s stated as safe by the maker.) But over the years and varying waves of frenzy or absentmindedness, I placed some of these pieces into the dishwasher and was relieved later on to discover that they held up beautifully.  So now, when we’re hosting over the holidays, we use the dishwasher without worry. 

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We don’t go through much dishwasher detergent, but when we need it we can find it within walking distance at Erewhon, or within biking distance at Whole Foods. For years we’ve been using Seventh Generation’s Dishwasher Gel - Free & Clear, which is formulated to work in all dishwashers, and comes in a bottle that’s made with 100% post-consumer recycled materials. 

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It’s Leaping Bunny certified, and EPA Safer Choice certified. This means that all ingredients— no exceptions— are reviewed and and pass for the safest possible ingredients for human health and satisfying environmental criteria. Seventh Generation’s Dishwasher Gel works on the dishes that we don’t rinse as thoroughly in the throws of hosting (we load them in the bottom rack facing towards the center), and it does so with plant-based enzymes, and without the use of chlorine bleach, dyes, or fragrances. Seventh Generation is a Certified B Corporation, which means it’s certified as being better for workers, better for communities and better for the environment. 

Thank you to Seventh Generation for making quality products that we use here in our tiny home, and for sponsoring this post. Partnerships like this help us keep our small creative business in operation, and keep our twinkle lights glowing.

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Tiny Adventures: The Venice Canals Holiday Boat Parade 

Tiny Adventures: The Venice Canals Holiday Boat Parade 

Video: Low Waste Holiday Decor Workshop

Video: Low Waste Holiday Decor Workshop

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